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Labneh goat : is trained goat yoghurt and has a cheeselike consistency it makes a great alternative to sour or cream . spread it on bread , bagels, or fresh pita it is popular for breakfast in the Middle East .
Pasteurized milk (Goat) converted to yogurt, left to drain (using a soft cotton cloth), rounded, dried and conserved in oil for a year without any preservatives.
Kishk – 0.5 Kg –
Labneh Round with black grain(habet barakeh)-0.7-kg
Green Kishk with olive oil -0.7kg –
Shanklish (With olive oil)- 0.8-Kg –
Labneh Round with mint-0.7-kg
Labneh Round -1-kg –
Labneh Round with thyme-0.7-kg
Kishk (Goat) – 0.5 Kg –
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