Eggplants stuffed with walnuts and chili (Makdous)
WHAT IS MAKDOUS?
Makdous are a traditonal Lebanese preserve made from little baby eggplants stuffed with walnuts, red peppers, chilli and garlic.
They are cured in olive oil and the longer you marinate them, the more sour they will be.
Makdous can stay good for up to a year provided they are fully covered in oil in an airtight jar.
Eggplants stuffed with walnuts and chili preserved in olive oil to stay fresh long time.